sugarcane

By Sanjukta Subudhi and Eduardo Leão de Sousa Originally published on The Economic Times With sustainability in its DNA, sugarcane ethanol can contribute immensely to both the environment and the economy. Concerns such as water use, destination of residues, and labour...

Sugar production reached 21 thousand tons in the first half of February. This result is 751% higher than the 3 thousand tons reported over the same period last year. Since the beginning of the 2020/2021 harvest up to February 16, accumulated sugar production reached...