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Sugarcane harvest for the second half of February 2021
Sugar production reached 19 thousand tons in the second half of February. Since the beginning of the 2020/2021 harvest up to March 1, accumulated sugar production reached 38.2 million tons. This result is 44.3% higher than the 26.49 million tons reported over the same...
A three-way strategy to harness sustainability in ethanol’s DNA
By Sanjukta Subudhi and Eduardo Leão de Sousa Originally published on The Economic Times With sustainability in its DNA, sugarcane ethanol can contribute immensely to both the environment and the economy. Concerns such as water use, destination of residues, and labour...
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SUSTAINABILITY – THE BRAZILIAN EXPERIENCE
